Join our Awesome Team!

Server Assistants: 

-Prepping salads for dinner guests.

-Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.

-Keeping the cooking, storage, and prep areas clean, neat, and well-stocked

-Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.

-Clean tables and set the table accordingly.

-Assist restaurant servers in serving the guests

-Cleaning and stocking bathrooms

-Assisting all staff as needed.

Position requires availability on nights and weekends. Approx. 15 hours a week.

Must be at least 15, but preferably 16, with a driver's license and/or reliable transportation to and from work

The ideal candidate would be someone looking to earn extra money and/or gain experience in the service industry, who isn't involved in any extracurricular activities, is available on weekends, and can work well with others.

Bartender: Shifts generally start at 3:30pm-11pm(times may vary).

-Prepare alcohol or non-alcoholic beverages for bar and restaurant patrons

-Interact with customers, take orders, and serve snacks and drinks

-Assess customers’ needs and preferences and make recommendations

-Mix ingredients to prepare cocktails

-Check customers’ identification and confirm it meets the legal drinking age

-Restock and replenish bar inventory and supplies

-Stay guest-focused and nurture an excellent guest experience

-Comply with all food and beverage regulations

Skills:

-Proven working experience as a bartender

-Excellent knowledge of mixing, garnishing, and serving drinks

-Positive attitude and excellent communication skills

-Ability to keep the bar organized, stocked, and clean

Must be available to work weekends when needed

Job Type: Part-time 

Dishwashers: 

-Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.

-Maintains a clean kitchen and keeps the dish area organized and clutter-free.

-Maintains clean, dry floors throughout the shift.

-Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.

-Follows sanitation and cleaning procedures.

-Ensures that dishwashers are in working order and reports problems as they arise.

-Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

-Position includes working weekends and weekdays.

Job Type: Part-time